Danish Crown is a Danish internationally oriented, food business with butchery business, processing, and sales of primarily pork and beef. Through several subsidiaries, the Danish Crown Group is widely represented in the food industry with various food products.
The goal for Danish Crown is to be the world’s most sustainable and successful meat producer in 2030. They aim to emit 50 percent less greenhouse gases in 2030 than in 2005. An important tool in this strategy is to electrify the heating process and substitute fossil fuels with heat pumps.